$10,949.00
Professional Double Steam Wall Oven 30'' - PODS302B
$10,949.00
Current Rebates
Key Features
Steam Oven with 17 Heating Modes and Steam Auto Programs
Cook precisely with the Multi-Point Temperature Meat Probe
Achieve crispy perfection with Air Fry Mode
Save time with Fast Pre-Heat
Cook in Less Time with Speed Convection
Star-K Sabbath Compliant
Large 2.8 cu. ft. steam oven capacity
Connect to your Oven with Home Connect®
Documents
Available from Mark's Appliance, serving customers throughout Southern IL & St. Louis, MO.
Features
Steam Oven with 17 Heating Modes and Steam Auto Programs
Equipped with 17 heating modes and featuring steam automatic programs with over 50 automatic steam programs that automatically sets your oven to the optimum settings. Steam oven heating modes include: Bake, Broil, Roast, Convection Bake, Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection, Dehydrate, Speed Convection, Slow Roast, Steam, Steam Convection, Defrost, Reheat and Steam Programs.
Cook precisely with the Multi-Point Temperature Meat Probe
Use the Multi-point Temperature Meat Probe to measure the temperature of your dish from three different points in real time for added precision and consistency. All you have to do is insert the probe while cooking.
Achieve crispy perfection with Air Fry Mode
Air Fry Mode lets you create irresistibly crispy dishes while promoting a healthier lifestyle with reduced oil usage. Plus, enjoy the convenience of quick and efficient meal preparation. Air Fry is available once you connect your oven to Wi-Fi..
Save time with Fast Pre-Heat
Use the Fast Pre-Heat option to quickly heat your oven when you are in a hurry. Available for Bake, Convection Bake, Roast, Convection Roast and True Convection modes.
Cook in Less Time with Speed Convection
Reduce cooking times for frozen foods with the Speed Convection system, providing even cooking in less time. No preheat needed.
Star-K Sabbath Compliant
This appliance is Star-K certified and has a Sabbath mode that enables those of particular faiths to use their ovens on the Sabbath and holidays.
Large 2.8 cu. ft. steam oven capacity
Thermador Steam Ovens feature 2.8 cu. ft. steam oven capacity, with multiple racks to accommodate all your culinary ambitions.
Connect to your Oven with Home Connect®
This appliance is Wi-Fi Enabled, and allows for remote preheating and monitoring via the Home Connect® app, smartwatch and other smart home devices and services like Amazon Alexa for hands-free voice control.
Maxbroil® for even broiling features 4,800 Watts
Maxbroil® is an exclusive option perfect or cooking thin, tender cuts of meat, poultry and fish. Featuring 4,800 Watts and 12-pass broil elements enabling you to broil large dishes evenly.
Prevent slamming with SoftClose® Hinges
This SoftClose® Door prevents you from slamming the oven door with these ultra smooth hinges.
Cook multiple dishes at once with no flavor transfer
The True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer, so you can plan different courses at the same time. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils.
Telescopic racks glide smoothly for easy use
Both ovens have three Full Access® Telescopic Racks glide smoothly on ball bearings, allowing them to expand completely for safe, easy access. Additionally, robust construction safely supports the heaviest dishes while integrated easy-grip handles make them easy to use.
True Convection gives you maximum cooking efficiency
True Third Element Convection means you can cook multiple dishes - with multiple levels of sheet pans - with even baking results.
Specially Crafted Gray Glass
A Specially Crafted Gray Glass combines with stainless steel for a luxurious look and finish.
Specifications
General
| Number of Cooking Modes | 17 |
| Cooking Modes | Air Fry Capable, Dehydrate, Max Broil, Rotisserie, Proof, Speed Convection, Roast, Convection Roast, Bake, Convection Bake, Pizza, Slow Roast, True Convection, Max Convection Broil, Convectio |
| Cooking Modes Second Cavity | Steaming Level, Dehydrate, Max Broil, Rotisserie, Proof, Speed Convection, Roast, Convection Roast, Bake, Convection Bake, Pizza, True Convection, Max Convection Broil, Convection Broil, Broi |
| Cleaning System | Self Clean |
| Door Hinge | Drop Down Door |
| Included Accessories | 3 x oven racks /upper, 1 x rotary spit, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x temperature probe /lower, 1 x universal pan, 1 x stea |
| Color | Stainless Steel |
| Total Number of Cooking Modes Primary Cavity | 17 |
| Total Number of Cooking Modes Secondary Cavity | 17 |
| Location of secondary cavity | Bottom |
| Cavity Capacity Second Cavity | 2.8 Cu Ft |
| Cavity Capacity | 4.5 Cu Ft |
| Sensors | Multi-Point Temperature Meat Probe |
| Rotisserie | yes |
| Full Access® Telescopic Racks | yes |
| Cooking Modes | Air Fry Capable, Dehydrate, Max Broil, Rotisserie, Proof, Speed Convection, Roast, Convection Roast, Bake, Convection Bake, Pizza, Slow Roast, True Convection, Max Convection Broil, Convectio |
| Cooking Modes Second Cavity | Steaming Level, Dehydrate, Max Broil, Rotisserie, Proof, Speed Convection, Roast, Convection Roast, Bake, Convection Bake, Pizza, True Convection, Max Convection Broil, Convection Broil, Broi |
| Steam Technology | Added Steam |
| Cooking Modes Combinable with Steam Function | Not Applicable |
| Water Intake | Removable Water Tank |
| Included Accessories | 3 x oven racks /upper, 1 x rotary spit, 1 x broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x temperature probe /lower, 1 x universal pan, 1 x stea |
| Cooking Modes that Combine with Microwave Function | Not Applicable |
Connectivity
| Home Connect® WiFi-enabled | yes |
| Home Connect® Features | Access Recipes, Remote Monitoring and Control |
Design
| Door Color Material | Stainless Steel, Grey Glass |
| Door Hinge | Drop Down Door |
| Door Opening | Drop Down |
| Handle type | Professional Series |
| Type of Control | Rotary control, TFT - touch control, Via app |
Size and Weight
| Overall Appliance Dimensions (HxWxD) (in) | 48 7/8" x 29 3/4" x 23 7/8" |
| Required Cutout Size (HxWxD) (in) | 51 1/8" x 28 1/2" x 24" |
| Product Packaging Dimensions (HxWxD) | 55 1/8" x 31 1/2" x 34" |
| Net Weight | 293.000 lbs |
| Cavity Capacity | 4.5 Cu Ft |
Technical Specifications
| Power Cord Length | 60" |
| Watts | 8350 W |
| Volts | 240/208 V |
| Amps | 40 A |
Comfort and Convenience
| Rotisserie | yes |
| Sensors | Multi-Point Temperature Meat Probe |
| Fast Pre-Heat | yes |
| SoftClose® Door | yes |
| Cleaning System | Self Clean |
| ADA Compliant (When Installed to ADA requirements) | no |
| Sabbath Mode | yes |
| Air Fry Capable | Yes (Special accessory available separately) |
Dimensions & Weight
| Width | 29.75 in. |
| Height | 48.88 in. |
| Length | 23.88 in. |
| Weight | 138.2 lbs. |
| Maximum width for installation | 724 mm |
| Depth for installation | 610 mm |
| Net Weight | 138.2 kg |
| Size and weight | |
| Product Packaging Dimensions (HxWxD) | 55 1/8" x 31 1/2" x 34" |
Number of Boxes, Shipping Dimensions, & Shipping Weight
| Number of Boxes | 1 |
| Shipping Width | 34.75 in. |
| Shipping Height | 53.88 in. |
| Shipping Length | 28.88 in. |
| Shipping Weight | 178.2 lbs. |
| Total of Shipping Weight | 178.2 lbs. |
| Source | Calculation |
Cubic Feet Measurement & Dimensional Weight
| Cubic Feet Measurement | 20.09 ft³ |
| Dimensional Weight | 249.75 lbs. |
| Total of Cubes | 20.09 ft³ |
| Total of Dimensional Weight | 249.75 lbs. |
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