30-Inch Wide Double Wall Oven with EvenAir™ True Convection System - 10.0 Cu. Ft. - MOED4030TZ

10-Year Limited Parts Warranty*

With a 10-Year Limited Parts Warranty* on the oven elements and cavity, we built these ovens tough enough to keep cooking for years.*See product warranty for details.

10.0 cu. ft. Combined Capacity

Our 30-inch double wall ovens offer a generous 10.0 cu. ft. Combined Capacity, giving you the full-size capacity you need for your largest meals.

An American company for over 100 years

Whirlpool Corporation started in 1911 as a small company in Benton Harbor, Michigan. Today we are a global home appliance business selling products around the world. We are proud of our American heritage and ingenuity that have driven innovation for over 100 years.

Control Lock

Control Lock allows you to clean your control panel with one easy swipe.

Delay Bake

With the Delay Bake setting, you can place your dishes inside the oven and schedule when you want the baking to begin so your food is ready when you are.

Dual-Rack Air Fry Cycle

Air fry more food at once with this optimized cycle. The Dual-Rack Air Fry Cycle uses the EvenAir™ True Convection System to achieve crispy results on both racks at the same time—no back-to-back cooking or rotating pans needed.

EvenAir™ True Convection System

EvenAir™ True Convection System uses a powerful third heating element and a sturdy fan to more evenly* circulate hot air around the oven. Air fry, roast or bake multiple dishes at once without having to rotate for consistent results.*Compared to two-rack traditional baking.

FIT System Limited Guarantee

The FIT System Limited Guarantee ensures your new Maytag® wall oven will fit or get up to $300 towards cabinet modification.**FIT System Limited Guarantee: On 27"" and 30"" single, double or combination Maytag® wall ovens. Excludes new cabinet installations. Offer valid for qualified models of a compatible width and specified dates. Visit maytag.com/fitsystemlimitedguarantee for complete details.

Fingerprint Resistant Stainless Steel

Easy-to-clean, Fingerprint Resistant Stainless Steel helps prevent smudges and keeps your oven looking as good on the outside as it works on the inside.

Heavy-Duty Door Hinges

These Heavy-Duty Door Hinges are tested rigorously to ensure they can withstand years of use. Opened and closed over 15,000 times, you can trust these door hinges to be in it for the long haul.

Heavy-Duty Racks

Turkeys, roasts and multiple dishes at once are no match for these Heavy-Duty Racks. Tested tough for your large meals, Heavy-Duty Racks can hold up to 30 lbs.

Hidden Bake Element

The Hidden Bake Element is sealed under the oven floor to protect it from spills and drips.

Keep Warm

No need to reheat dinner. The Keep Warm setting uses low heat to keep food warm and ready to eat.

Power Preheat

Get dinner started faster with Power Preheat. It minimizes time spent in the kitchen by cutting preheat times by up to 20%*.*Upper convection oven only. Compared to standard preheat.

Proudly assembled in Cleveland, Tennessee U.S.A.

We take pride in building strong, reliable appliances for your home. These wall ovens are proudly assembled by hard-working employees in Cleveland, Tennessee.

Star-K Certified Sabbath Mode

Star-K Certified Sabbath Mode keeps the oven in bake mode until it can be shut off, allowing you to cook and warm food during the Sabbath. All other oven settings, including temperature displays, sounds, changes in light status and cleaning cycles will be disabled.

Steam Clean

Tackle oven mess with Steam Clean technology. To lift light soils and speed up cleanup, simply add water, run the cycle and wipe with a wet sponge when the cycle is finished.

Tested Tough, Built to Last

Maytag® Wall Ovens are built for dedicated dependability. Heavy-duty racks mean you can cook large turkeys and roasts up to 30 lbs without worry, while the tested tough door hinges ensure your oven can be used for years to come.

Variable Broil

Variable Broil delivers the temperatures you need for fast cooking. Set the oven between 450°F and 550°F to get the results you want on meat, sweet peppers and more.