HomeCHEF SC180B 7-in-1 Compact Multi-oven - NUSC180B

Air fry, convection bake, steam, stew, ferment and more

Steam Convection mode sprays food with steam to produce fluffier cakes and juicier meats during the baking process.

Cook fries or chicken tenders, the Air Fry mode will cook these delicious and crispy foods, using a smaller amount of oil, making them healthier.

18 pre-set menu options to make dishes like Steamed Fish, Teriyaki Chicken Wings and Cheesecake

2 Steam Modes: Steam-High for meat, root vegetables, and seafood for a maximum of 30 minutes, and Steam-Med(ium) for shrimp and chicken breast for a maximum of one hour.